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New PDF release: Animals, Disease and Human Society: Human-animal Relations

By Joanna Swabe

ISBN-10: 0415181933

ISBN-13: 9780415181938

Joanna Swabe's well timed paintings appears to be like at human-animal family from antiquity to BSE and cloning, contending that veterinary wisdom and perform has performed an important function in human historical past.

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Additional info for Animals, Disease and Human Society: Human-animal Relations and the Rise of Veterinary Medicine

Sample text

Sick animals threatened human food supplies. Conversely, sick Domestication, dependency and disease 37 humans were unable to harvest and maintain them adequately. In this way, both veterinary and human medicine gained their raison d’être (Wilkinson 1992:2). The domestication of animals thus gave rise to the emergence of a veterinary regime. In the following chapter, I will look more closely at the very first phase of this process, examining how the veterinary regime was improved and increasingly intensified as human dependency on other animals continued to grow and grow.

Animals were thus increasingly exploited for their secondary products: namely milk, fibres and dung. The advent of dairying was a particularly important advance for early agricultural communities. e. sheep, goats, cattle and also later horses, could be more efficiently exploited to provide protein and energy. Males not required for breeding could still be slaughtered for meat, as could old unproductive females. Dairying was also a far more efficient form of exploitation, for it could yield between four and five times the amount of protein and energy for the amount of fodder consumed as would exploitation for meat production (Sherratt 1981:284).

Although additional agricultural produce was certainly necessary to feed the slaves also captured during the cattle raids and the military force which made them captive, this was minimal in comparison to the amount of food necessary to maintain the rapidly growing and increasingly valuable livestock population. Lobban thus contends that the intensification of agricultural production in the Nile delta developed in order to provide fodder for cattle; only later did crop cultivation grow in importance as a human food supply.

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Animals, Disease and Human Society: Human-animal Relations and the Rise of Veterinary Medicine by Joanna Swabe


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